Private
sushi chef
Made in front of you, eaten right away.
From Val d’Isère to Val Thorens.
- Val d’Isère
- Tignes
- Sainte-Foy
- La Rosière
- Les Arcs
- La Plagne
- Courchevel
- Méribel
- Val Thorens
Winter 26/27
Tarentaise Valley
Japanese cuisine,
with a personal touch.
My name is Rafael, and Tatsuya is my personal expression of Japanese cuisine and hospitality. As a private sushi chef, I bring the intimacy of a Japanese sushi counter to your chalet, villa or private residence, with an omakase menu shaped around the season and the people at your table. This winter, I bring private omakase dinners to chalets and private residences in Val d’Isère and Courchevel.
My culinary journey spans over a decade, taking me from my hometown to the kitchens of London, Mallorca, Andorra and Ibiza, where I’ve brought my own vision to the sushi counter as Head Sushi Chef. Along the way, I have worked at SUMI by Endo Kazutoshi in London and Koy Hermitage by Hideki Matsuhisa in Andorra, both featured in the Michelin Guide.
These kitchens have shaped the way I cook: respect for the ingredients, precision in preparation and an understanding that the smallest details influence how a meal feels. Through Tatsuya, I bring that experience to a personal setting, where I can prepare each course in front of you, share the story behind an ingredient and let the evening unfold at your pace.
Every recommended menu is created individually, using carefully selected seasonal ingredients and premium seafood. From the first conversation to the final piece of nigiri, my aim is to create an evening that feels thoughtful, relaxed and entirely yours.
Your residence.
A private counter.
The intimacy of a Japanese sushi counter, brought to your chalet or private residence in Val d’Isère or Courchevel. A personal omakase experience, prepared before you and enjoyed at your own pace.
We begin with your preferences, then recommend an individual menu around seasonal ingredients and carefully selected seafood. Each course is prepared and served in front of you, from the first bite to the final piece of nigiri.
Watch the finishing touches, discover the ingredients and enjoy the conversation as each course unfolds. The evening follows the rhythm of your table, with time to appreciate both the food and the company.
Every detail,
taken care of.
We bring the ingredients, equipment and tableware, and prepare your space for the evening. From the ceramics on your table to the service between courses, every detail receives our attention. At the end of the night, we leave your kitchen spotless.
You simply settle in and enjoy.
Discover sake selected to complement your menu, introduced and served by a certified sake sommelier.
01
02Sake
Bespoke pairings and intimate masterclasses led by a certified Sake Sommelier.
DISCOVER SAKE ↗
03Caviar
Degustations, arrival experiences and interactive caviar service.
DISCOVER CAVIAR ↗One trusted partnership.
Three distinctive experiences.
This winter, Tatsuya Japanese and The Caviar Bar come together to offer a curated collection of private culinary experiences across the Alps.
Private omakase is available in Val d’Isère and Courchevel. Sake and caviar experiences can be arranged on request, subject to availability, individually or alongside your dinner.
Exceptional for guests.
Our partners.
Designed around the guests
Every experience is adapted to the occasion, preferences and setting.
Zero operational burden
We bring the products, equipment, tableware, expertise and service.
Discreet and entirely private
Everything unfolds in the comfort of the guest's chalet or residence.
One dedicated team
Three complementary experiences coordinated through one trusted partnership.
Let us create something
memorable for you.
Plan your
private omakase.
For private omakase in Val d’Isère or Courchevel, concierges, chalet managers and private clients are welcome to contact us for availability, tailored menus and a detailed proposal.
To get started, tell us your preferred date, chalet location and number of guests.
Check availability
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