Omakase,
where you are.
PRIVATE SUSHI CHEF
2026/27
A quiet expression
of Japanese craft.
Tatsuya brings an intimate omakase counter into private chalets, villas and residences. Every dinner is shaped by season, place and the guests around the table.
Your residence.
A private counter.
From sourcing and preparation to the final piece of nigiri, the complete experience arrives at your door — precise, personal and unhurried.
One trusted partnership.
Three distinctive experiences.
This winter, Tatsuya Japanese and The Caviar Bar come together to offer a curated collection of private culinary experiences across the Alps.
Each experience can be enjoyed individually or thoughtfully combined — tailored to the occasion, the setting and the guests.
01
02Sake
Bespoke pairings and intimate masterclasses led by a certified Sake Sommelier.
DISCOVER SAKE ↗
03Caviar
Degustations, arrival experiences and interactive caviar service.
DISCOVER CAVIAR ↗Exceptional for guests.
Our partners.
Designed around the guests
Every experience is adapted to the occasion, preferences and setting.
Zero operational burden
We bring the products, equipment, tableware, expertise and service.
Discreet and entirely private
Everything unfolds in the comfort of the guest's chalet or residence.
One dedicated team
Three complementary experiences coordinated through one trusted partnership.
Experience it before
recommending it.
Ahead of the winter season, we invite concierge teams, chalet managers and selected hospitality partners to experience the collection first-hand.
A private tasting offers a clear sense of the cuisine, service and atmosphere you can confidently introduce to your guests.
ARRANGE A PRIVATE TASTING ↗Let us create something
memorable for you.
Plan your
private omakase.
Concierges, chalet managers and private clients are welcome to contact us for availability, tailored menus and a detailed proposal.
Private Omakase Experience in Val d’Isère | Tatsuya Japanese
A private omakase experience in your Val d’Isère chalet, villa or residence — sourcing, preparation and service by Tatsuya Japanese.